Blog

Chadao: A Ritual, Not a Drink
Chadao: A Ritual, Not a Drink
The word chadao has been around for over a thousand years, and most of what it actually means gets lost somewhere between the teapot and the marketing copy. Read more...
The Hands That Shape Every Pot
The Hands That Shape Every Pot
Most teapots never touch a potter's wheel, and the ones that don't are usually the better made. Read more...
The Five Homes of Tea Craft
The Five Homes of Tea Craft
Not every teapot is made the same way, and the region stamped on the bottom of yours tells you more than the price tag does. Read more...
The Art of Kintsugi
The Art of Kintsugi
A cracked teapot isn't the end of its story. Kintsugi, the centuries-old Japanese craft of repairing pottery with gold, treats a break as something worth showing rather than hiding. Read more...
How to Make the Best Matcha
How to Make the Best Matcha
Most homemade matcha turns out bitter or clumpy for the same three reasons. Here's the traditional method, the exact ratios, and the whisking technique that actually produces a smooth, frothy... Read more...
Our Dehua Porcelain Heritage
Our Dehua Porcelain Heritage
Most white porcelain looks the same until you know what to look for. Discover why Dehua's ivory-white glaze, perfected during the Ming Dynasty, was never meant to be painted over,... Read more...
Our Japanese Craft Heritage
Our Japanese Craft Heritage
Introduction A cast iron teapot and a bamboo matcha whisk look like simple objects, but both come from Japanese craft regions that have spent centuries refining one material until they... Read more...
Rooted in Craft: Our Artisan Heritage
Rooted in Craft: Our Artisan Heritage
Rooted in Craft: Our Artisan Heritage Introduction Every gaiwan, teapot and tea cup in a well-built gongfu setup carries more history than its price tag suggests. Long before "artisan-made" became... Read more...