A Dancong Oolong, one of the rarest teas in the world. Only around 2 kilos of this tea are produced each year and the the tea farm insists on the traditions of sale of tea through GongFu Cha Doa for the right to purchase.
We have a very wonderful friendship this the family who own this mountain top tea farm, one in which the tea all derived from no more than 60 plants all of ancient origin.
One of the finest teas in the world, second only to the YinYix Yin Cha Dancong, which is also from this same small tea farm but many more thousands in price.
It is a tea worthy of being in a collection.